Why is there no authentic Italian cheese available? You share a border with Italy, yet you cover your pizzas with Emmental (which tastes like Swiss), and your pasta and sauce get no cheese (unless it's Emmental again). It's disappointing, what with me being from an Italian background. I know you're very proud of your 300+ varieties of cheese. I've tried quite a few and I agree, they're very good. However, perhaps your cheese pride has left you a bit arrogant. You're so close to Italy and with the CEE, wouldn't importing real Italian cheeses be lucrative? Try it. Try some mozzarella on the pizza. Try some parmigiano on the spaghetti. It's good, really. The Italians have been doing it for years.
Oh and while you're at it, put some damn basil and oregano in your pasta sauces.